Visit our Services Directory - The services directory is a one-stop-shop to search for services such as how to apply for a driver's license or medical assistance.
Preventing food borne disease is the shared goal of public health agencies and the food service industry. Achieving this goal requires “active managerial control” (AMC) of the food borne disease risk factors within the food service establishment. Olmsted County Public Health Services has developed this Food Safety Manual to help food service operators establish and maintain food safety practices that control foodborne disease risk factors.
Food Safety manual (PDF 21 MB)