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Food Safety Manual

Preventing food borne disease is the shared goal of public health agencies and the food service industry. Achieving this goal requires “active managerial control” (AMC) of the food borne disease risk factors within the food service establishment. Olmsted County Public Health Services has developed this Food Safety Manual to help food service operators establish and maintain food safety practices that control foodborne disease risk factors.

Food Safety manual (PDF 6 MB)

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Public Health Services
Address:
2100 Campus Drive SE
Suite 100
Rochester, MN 55904
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Phone:
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Email:
Hours:
8 AM - 5 PM
Monday - Friday
Contact Us
Public Health Services
Address:
2100 Campus Drive SE
Suite 100
Rochester, MN 55904
Map
Phone:
Fax:
Email:
Hours:
8 AM - 5 PM
Monday - Friday

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